进餐礼仪的英文绘本

1.中国的用餐礼仪,有英文与中文,简短一点

开始用餐，要讲究文明礼貌，要注意自己的“吃相”。养成良好的用餐习惯。一般应注意以下几点：

让长辈先动碗筷用餐，或听到长辈说：“大家一块吃吧”，你再动筷，不能抢在长辈的前面。

吃饭时，要端起碗，大拇指扣住碗口，食指、中指、无名指扣碗底，手心空着。不端碗伏在桌子上对着碗吃饭，不但吃相不雅，而且压迫胃部，影响消化。

夹菜时，应从盘子靠近或面对自己的盘边夹起，不要从盘子中间或靠别人的一边夹起，更不能用筷子在菜盘子里翻来倒去地“寻寻觅觅”，眼睛也不要老盯着菜盘子，一次夹菜也不宜太多。遇到自己爱吃的菜，不可如风卷残云一般地猛吃一气，更不能干脆把盘子端到自己跟前，大吃特吃，要顾及同桌的父母和姐弟。如果盘中的菜已不多，你又想把它“打扫”干净，应征询一下同桌人的意见，别人都表示不吃了，你才可以把它吃光。

要闭嘴咀嚼，细嚼慢咽，这不仅有利于消化，也是餐桌上的礼仪要求。决不能张开大嘴，大块往嘴里塞，狼吞虎咽的，更不能在夹起饭菜时，伸长脖子，张开大嘴，伸着舌头用嘴去接菜；一次不要放入太多的食物进口，不然会给人留下一副馋相和贪婪的印象。

用餐的动作要文雅一些。夹菜时，不要碰到邻座，不要把盘里的菜拨到桌子上，不要把汤泼翻，不要将菜汤滴到桌子上。嘴角沾有饭粒，要用餐纸或餐巾轻轻抹去，不要用舌头去舔。咀嚼饭菜，嘴里不要发出“叭叭”、“呱叽呱叽”的声音。口含食物，最好不要与别人交谈，开玩笑要有节制，以免口中食物喷出来，或者呛入气管，造成危险；确需要与家人谈话时，应轻声细语。

吐出的骨头、鱼刺、菜渣，要用筷子或手取接出来，放在自己面前的桌子上，不能直接吐到桌面上或地面上。如果要咳嗽，打喷嚏，要用手或手帕捂住嘴，并把头向后方转。吃饭嚼到沙粒或嗓子里有痰时，要离开餐桌去吐掉。

在吃饭过程中，要尽量自己添饭，并能主动给长辈添饭、夹菜。遇到长辈给自己添饭、夹菜时，要道谢。

吃饭时要精神集中，有些小同学在吃饭时看电视或看书报，这是不良的习惯，既不卫生，又影响食物的消化吸收，还会损伤视力。

2.英语吃饭礼仪用英语说吃饭的礼仪

Men and women have different tastes in food,with men favoring meat and poultry,and women fruits and vegetables,researchers said in what was touted as the most extensive study to date of gender differences in eating habits.More than 14,000 adult men and women were surveyed from May 2006 to April 2007,for the Foodborne Disease Active Surveillance Network (FoodNet),to determine their eating habits,including high risk foods such as undercooked meat and eggs."It was interesting that there were some differences,and whether those differences are cultural or biological,they're not quite sure," said Beletshachew Shiferaw,a lead researcher on the study."To our knowledge,there have been studies in the literature on gender differences in eating habits,but nothing this extensive," the epidemiologist told the 2008 International Conference on Emerging Infectious Diseases in Atlanta,Georgia.Researchers found that men were more likely to eat meat and poultry,especially duck,veal,and ham,and certain shellfish such as shrimp and oysters.Women instead were more likely to eat vegetables,especially carrots and tomatoes,and fruits,especially strawberries,blueberries,raspberries and apples.Women also preferred dry foods,such as almonds and walnuts,and were more likely to consume eggs and yogurt when compared with men.There were also some exceptions to the eating trends of each gender:men were significantly more likely to eat asparagus and brussels sprouts than women,while women were more likely to consume fresh hamburgers as opposed to the frozen kind,which the men preferred.And regarding high risk foods,the researchers found that significantly more men consumed undercooked meat and eggs than women,while more women were more likely to eat alfalfa sprouts.Men's preference for meat explains why men have more cases than women when it comes to high cholesterol,the study said.。

3.求一篇中国就餐礼仪的英语作文

When you are in China ,you have to admit that you lost in the delicious food garden. For me, i am good at tasting instead of cooking. First of all ,do Romen do when you at Roman, chopsticks is necessary tool when you have meal. As long as Beijing daily food, steamed bread seems to be foreign 's food for bread. Chinese traditional food dumpling is good. Certainly, Peking Duck is worldwide famous。

4.西方吃饭礼仪（中文和英文）

American eating is funny. They eat almost everything with a fork, and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.

The system is that if it is absolutely necessary to use a knife, people take the fork in their left hand, and cut off a piece of meat or whatever it is in the normal manner. Then they put the knife down, transfer the fork to their right hand, and only then do they transport the food to their mouth.

There are several results of this system. First, if it is not absolutely necessary to use a knife, Americans don't use one, you will therefore see them trying to cut things like potatoes, fish and even bacon with a fork.

Second, towards the end of a course, since only one implement is being used, food has to be chased around the plate with the fork — and for the last mouthful the thumb has to be used to keep the food in place.

Third, tables are generally laid with one knife and two forks, the outside fork being for the salad. There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork, but if you do use your knife, remember to save it for the meat course.

美国人的餐桌礼仪

美国吃法很有趣。无论他们吃什么，都离不开叉子。人们认为右手持刀超过几秒钟都有悖于餐桌礼仪。

如果必须用刀，正常情况下，人们就会左手持叉，右手持刀切肉或其他东西。接着，他们把刀放下，将叉子转移到右手。只有这时，才可以把食物送入口中。

这个习惯带来以下几种结果。第一，如果不是必须用刀，美国人一般不用，因此你会看到他们用叉子叉土豆、鱼甚至熏猪肉；

第二，整个用餐过程中，由于只用到一个餐具，人们不得不拿叉子追着食物跑——直到最后一口，还得用大拇指按住食物。

第三，桌上常常备有一把刀及两个叉子，放在外面的叉子是吃沙拉用的。外国游客没有必要遵循美式用餐方法，并且设法只用叉子吃沙拉。但是一定记着：如果用刀的话，别忘了留着切肉用。

5.有没有介绍法国大餐的用餐礼仪的英语版本

French Dining EtiquetteThe French are known for formality and politeness and at the table of the French,dining etiquette is absolutely a must.So how exactly do you go about having a meal with your French friends without offending?Keep reading to learn what to expect when dining out or in.Given that the French are so in love with their food and its preparation,it only follows naturally that one must also have impeccable table manners to accompany the fine wine and dining.But be forewarned that what may look like beautiful table manners in America--is not in fact beautiful table manners in France.What to do with your hands For some reason,it is very rude to keep your hands in your lap while you are dining in France.It is equally rude to keep your elbows on the table and so the American diner must keep hands visible but elbows not.Also remember that the French almost never eat with their hands.This includes so called "finger foods." The Bread Bread will always be served with your meal.If you are dining formally,bread will get its own plate.However,if you have no bread plate,the bread rests on the table cloth and not on your plate.There is also a manner in which you should eat bread.While most Americans may take a bite out of the bread--the French consider taking a bite out of a whole slice of bread to be rather boorish.Instead,tear off the bread piece by piece.If you are using bread to soak up sauce,use it on the end of a fork.Follow the Leader The number one rule in French dining etiquette is to follow the host.If you do this and observe carefully,you will almost never err.This is particularly important when we're talking about beginning to eat,drink or anything else.In general,it is polite to wait until everyone is served and then the host will begin eating.Likewise,if there is an aperitif served,you should wait until the host raises her glass before you raise yours and take a drink.Eating Out Following the tips above will save you from embarrassment and making too many faux pas.While the rules of eating don't change drastically when you're eating out,there are a few special considerations to remember.Service Compris In America,the standard tip in a nice restaurant is between 15% and 20%.In France,tips are included.This is a French law so that the tips can be assessed for taxation purposes.You will see a service compris on your bill--which will be 15% of your food.However,one nice thing is that the price of food includes both the tip and the tax.So for example,if you order a piece of cake for $5 and a cup of coffee for $3,your bill is $8--service compris!An Extra Tip?Who doesn't appreciate an extra tip?While you won't be considered rude for not tipping,it is an appreciative gesture to tip your waiter if he worked well.Something that many Americans don't realize is that the tip that is included in your bill does not necessarily go to the waiters.What's more,the owner of the restaurant can,by law,keep some or all of the tip.So anything additional you leave the waiter goes directly to him.So how much should you tip if you decide to tip extra?There is no hard and fast rule about percentages but if you consider about 5% of your check,this is a nice way to show gratitude to your waiter if he was especially diligent.When to Eat It is worth mentioning that the French tend to eat on a very different time table.It is important to note because in the afternoon when museums and shops are closed,cafes are open.But if you don't eat lunch while you can--you will go hungry until about 8pm--French dinner time.Remember:Eat your breakfast early in the morning when all the boulangeries are open.Eat lunch some time between 12pm and 3pm.Don't plan on much site seeing between 12pm and 3pm.This is standard lunch hour and things will be closed.Plan on a late dinner.If you get too hungry before then,plan early to take a snack with you.Dining and Eating in France The best way to get along in France is to dine and eat the way the French do!Take later lunches and dinners,remember to follow the lead of your hostess and most of all observe the rules of politeness.。

6.英国人就餐礼仪英语短文怎么写

Table manners were discovered by Martha Stewart during her exploration of Africa in the 19th century. They're a collection of universal social norms inscribed in a chunk of the Great Rift Valley granite, measuring 114.4cm at its tallest point, while being 72.3cm wide and 27.9cm thick. It was named the Rosetta Stone. The origins of the stone remain a mystery to this day, although it would appear that there were some breed of homos behind it. After decades of unsuccessful attempts to decipher its contents, king of The United Kingdom, Winston Churchill discovered during one of his boozing sprees that the inscriptions on the stone were perfectly legible given sufficient degree of intoxication by the reader. Since then table manners have been shaping the hospitality industry worldwide.

Fork should be held on the hand whichever handed you're not. If you're ambidextrous you can't hold a fork. The only exception is when there is no knife.

Same applies to knife.

Spoon can be held with whichever limb one wishes, unless there is no spoon (note: In England you only have one spoon).

Wearing a hat is considered a mortal sin.

There should always be an odd number of spoons, as well as forks. For knives an even number is recommended.

Total number of items on a table is not to exceed 35. Total number of tables is not to exceed 3. Please note that beans must be counted as individual items.

Ice cream is not be tolerated for it melts and ruins the mood.

7.急需

,jointhem , ,, 7Whenhavingsoup,, 8Cutlargepiecesoffood,suchassteakorchops, , 11InAmerica,,youcanputdowntheknife,, 1进餐时帮助女士入座。

2在女士未入座之前不要抢先入座。 3入座后将椅子靠近餐桌。

4很多基督徒家庭进餐前有祷告的习惯。注意观察主人或主妇，如果他们低下头去，你也应随从他们。

5女主人拿起餐巾时，你也应拿起餐巾，打开一半，摊放在膝盖上。 6使用餐具吃饭时，首先从最外侧开始，刀和叉是用来吃第二道菜及以后的菜的。

最靠近盘子的餐具要留到最后用。 7用匙舀汤时，匙要从里往外舀。

汤快喝完了时，可将汤盘近身一侧抬高一点。 8把大块食物，如牛排或排骨，一次切成若干小块。

9刀要靠近叉使用，这样更容易切割。 10吃完东西时将刀叉对角放齐，置于盘子外侧。

不要靠在盘子上，而且刀刃应该向里。 11在美国，切完东西时，你可以放下刀，用右手拿起叉来吃饭；在欧洲，你可以左手拿叉，用叉的背面将食物送到嘴里，这样有利于叉的边缘放较硬的食物，上面再放较软的食物。

12你可以自由选择你喜欢的食物。

8.英语吃饭礼仪

More than 14,000 adult men and women were surveyed from May 2006 to April 2007, for the Foodborne Disease Active Surveillance Network (FoodNet), to determine their eating habits, including high risk foods such as undercooked meat and eggs. "It was interesting that there were some differences, and whether those differences are cultural or biological, they're not quite sure," said Beletshachew Shiferaw, a lead researcher on the study. "To our knowledge, there have been studies in the literature on gender differences in eating habits, but nothing this extensive," the epidemiologist told the 2008 International Conference on Emerging Infectious Diseases in Atlanta, Georgia. Researchers found that men were more likely to eat meat and poultry, especially duck, veal, and ham, and certain shellfish such as shrimp and oysters. Women instead were more likely to eat vegetables, especially carrots and tomatoes, and fruits, especially strawberries, blueberries, raspberries and apples. Women also preferred dry foods, such as almonds and walnuts, and were more likely to consume eggs and yogurt when compared with men. There were also some exceptions to the eating trends of each gender: men were significantly more likely to eat asparagus and brussels sprouts than women, while women were more likely to consume fresh hamburgers as opposed to the frozen kind, which the men preferred. And regarding high risk foods, the researchers found that significantly more men consumed undercooked meat and eggs than women, while more women were more likely to eat alfalfa sprouts. Men's preference for meat explains why men have more cases than women when it comes to high cholesterol, the study said.